![Traditional Cooking School by GNOWFGLINS show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/049/831/small/know-your-food-with-wardee.png)
Summary: I've received many questions about sourdough via email so I'm devoting this week's podcast to answering them: trouble rolling out tortillas and pizza crust, sourdough starter doesn't smell lovely, bread that's too heavy and dense, how to just get started, a low maintenance way to care for a starter, and I need to "see" how it's done. Plus... the tip of the week! [by Wardee Harmon]