Summary: <p><em><em><em><em>[2014-11-26 12:00:00] </em></em></em></em>Turkey and dressing, cranberry sauce, pecan pie – we haven’t eaten these standards in a year, and yet they already seem tired. This hour, we’ll talk about how we can bring flavors from around the world to our Thanksgiving tables with Abraham Salum of Dallas restaurant <a href="http://www.salumrestaurant.com/">Salum</a> and Shelly Nan of Richardson’s <a href="http://www.bambuasiancuisine.com/">Bambu Asian Cuisine</a>.</p>
