Summary: Robin comes at you live from Capitol Hill in Washington, site of American Humane Association’s congressional briefing on the importance of serving a Humane Table this holiday season. On this week’s show she chats live with farmers and food company executives committed to raising animals humanely and also speaks with 'Top Chef Masters' season 5 winner Chef Douglas Keane on what it means for chefs to serve humanely raised food. Chef Keane also shares a delicious new recipe he created just for the event. It will be a tasty episode!
