Summary: In 1974, Derek Cooper set off on a hunt around Britain to discover what was left of its regional foods and ingredients. Forty years on, Dan Saladino revisits Wales, and that series, called "A Taste of Britain" - to meet some of those involved, their descendants, and to find out what happened to these foods and skills, some of which at the time were on the wane when they were recorded for the cameras. Dan asks out how the tradition of fishing for sewin in tiny boats called coracles is faring. He visits Swansea market to ask how the cockle trade is doing now and to see if the famous Welsh laverbread is as popular today as it was when the original series was filmed in the mid 70's.
