Summary: Sheila Dillon looks at the state of play for female chefs in the professional kitchen. She talks to Alice Waters, Sally Clarke, Margot Henderson and Mary-Ellen McTague. We also hear from Joyce Molyneux, who was one of the female exceptions in the professional kitchen in post war Briatin . In light of comments from some well known male chefs, most recently Tom Kerridge, Sheila asks if the kitchen as a working environment has really changed that much over the last few decades and whether prejudice and a macho culture deters up and coming talent.
