Summary: Menu: Feed a Family of 4 on $126 a Week! RECIPES Host: Ellen Briggs (Family Food Experts Home of Kid Kritics Approved, Author) Co-Host: Carolina Jantac, MS,RD,LD (Kid Kritics Approved) Guest: Stacey Antine, RD (HealthBarn USA, Author: Appetite for Life) Given this challenge, Stacey Antine RD (HealthBarn USA) spent $126 on healthier food to feed a family of 4 for a week. Find out how she organized her menus to use leftovers for next day meals, be they for breakfast, lunch, snacks or dinner. Learn how she combined food to get the most for her limited budget. She also shares what she discovered most useful for saving money among coupons, circulars and other discount offerings.
