Summary: The Atlanta Cacao Company co-founder owner, Kristen Hard, joins Greenberg at the Atlanta Food & Wine Festival. Hard explains how her love of sailing lead her to a discovering an obsession for chocolate. As the first female bean to bar shop owner in the Continental United States, she strives to bring only the best quality product to her customers. One thing that initially dismayed customers was that she didn't carry milk chocolate in her store. Hear her thoughts on milk chocolate and what brings her to the Atlanta Food & Wine Festival, on this segment of Travel Today with Peter Greenberg.
