Summary: We get an update on how Tracy fared with her Whole30 journey, the scoop on Phoebe's tasty gourmet gluten-free recipes featured in April's issue of Susquehanna Style Magazine (it's just gorgeous) and the next Pure Food Soiree's guest speaker who will be taking the mystery out of going gluten-free. We also had 2 very special guests from our neck of the woods, Phil and Morgan Lapp of Neat. You'll want to hear about this local food business getting national acclaim and what they are doing to be socially responsible.
