Summary: I'm really excited to talk with Chef Steve Difillippo on today's show. The Chef has just written a new book called It’s All About the Guest... and it's not just a memoir it's also a business book reminding us how to conduct business in the 21st amid all of the bells and whistles OS social media. Chef DiFillippo is the brains and creator behind Davios restaurant in NYC. Which is now 7 restaurants and worth 50 million dollars.
