Summary: This week, we're talking with long time canner and listener Mark Nofsinger of Madison Wisconsin. Mark runs a very interesting Food and garden blog at http://shady-character.blogspot.com As Mark points out in this interview, many people think about canning to preserve their harvest, and that's good, but many foods taste just as good or even better when pickled, and it can be easier to do. And if you're garden or lot is too small to a large enough harvest, you can take advantage of good deals at your local Farmer's markets for preserving so you can experience the same goodness all winter long. One resource Mark mentions that everyone should visit is National Center for Home Food Preservation Be sure and visit Mark's Blog and leave a comment for him. Thanks for sharing, Mark!
