Natalia Nos Enseña Cosas Chéveres - Leche Asada Part 1 of 3 : es_en




Yabla Spanish show

Summary: Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.