Natalia Nos Enseña Cosas Chéveres - Leche Asada Part 2 of 3 : es_en




Yabla Spanish show

Summary: In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.