Summary: Having a gluten allery/sensitivity should not be a sentence for never eating out again. But eating in a restaurant has its risks. Cross-contamination happens. For those with a mild sensitivity this may not be an issue. For those of you with strong gluten allergies, this can mean days of being ill. Carbo G can help. Joining Dr. Ritamarie is Dawn Aubrey. Dawn holds a Bachelor of Science Degree, a Certification as a Nutritional Consultant, and did post graduate work in clinical nutrition. She is Board Certified as a Clinical Nutritionist by the IAACN. In this show learn: 1. More about Carbo G and Probiotic 42.5 and how they made huge difference in Dawn's life. 2. How cross-contamination happens in restaurants. 3. Other Food molecules that are shaped similarly to gluten, and why Carbo G is still important even if you think you are 100% gluten-free. 4. What your doctor may not know about going gluten-free Additional Resources: Looking for more information on gluten and removing it from your diet? Sign up for Dr. Ritamarie’s FREE gluten-free info pack. https://doctorritamarie.infusionsoft.com/go/glutenfree/SocialMedia/
