![Stella Culinary Super Feed show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/038/596/small/stella-culinary-super-feed.jpg)
Summary: Hands down, one of the most important techniques any cook can learn especially if they have professional aspirations. This is what sets the fish at a great restaurant apart from everybody else. Once you learn this technique, you can put it into action by re-creating one of Stella's most successful fish entrées, Pan Roasted Halibut, Tomato-Panzanella Salad, Lemon-Caper Beurre Blanc.