Working it out and getting to work part one: Chief Clarence Louis
Summary: In Osoyoos, Chief Clarence Louis is shaking things up with a restaurant where you can eat BC Salmon on the patio, while drinking Pinot Noir from the first Aboriginal owned and operated winery in North America. Just one of the innovative new industries there. But, does it serve the needs of the actual rez residents? And, are jobs in restaurants really what Indigenous folks should be striving for?