Summary: Host: Melissa White Pillsbury Engineer: Amy Browne Program Topic: Celebrating Local AND Organic Farms, Foods and Products in Maine Key Discussion Points: a) variety and availability of Maine organic foods b) local farms and food businesses growing and developing c) challenges associated with committing to buying/using/eating Maine organic foods Guests: A) Philip McFarland, Cheryl Wixson’s Kitchen B) Jim Ahearne, Common Ground Country Fair, MOFGA
