Summary: Show topic: CT-Grown, Cafeteria-Style! What does it take for institutions to be able to source some local farm products for their cafeteria menus? With us are two Chefs who work to make that happen here in CT and at a … Continue reading →
Summary: Show topic: CT-Grown, Cafeteria-Style! What does it take for institutions to be able to source some local farm products for their cafeteria menus? With us are two Chefs who work to make that happen here in CT and at a … Continue reading →