Summary: In this episode of Know Your Food with Wardee, I'm taking listener questions, including: making pickles, finding room in a tiny kitchen for traditional foods, drying nuts in oven instead of dehydrator, no-salt sauerkraut, what to look for in cast iron, and recommended brands of cast iron. Plus, the Tip of the Week on trapping moles and an invitation to attend a free teleconference at which I'm speaking.
