Summary: Norwegian-born John-Egil Kristiansen's Fibonacci Bakery combines a love of Mallorca's cuisine with a nostalgia for his native delicacies. Kristiansen's base in the Balearic island showcases an artisanal selection of bread, sandwiches and wraps; his wares are represented in nearly 100 shops in Norway and Spain. Always on the lookout for new ideas, John forges close ties with local entrepreneurs.
