Summary: In this episode of Know Your Food with Wardee, I'm taking listener questions, including: an unusual odor with sprouting beans, biscuit dough that turns grey when soured longer in the fridge, whether almond cookies using unsoaked ground up almond flour are nutritious, how to convert a naan bread recipe to sourdough, and whether honey can be brushed on plums that are tart after drying. Be sure to share your thoughts in the comments. Plus, two invitations for you, and the Tip of the Week.
