Summary: <p>MICHAEL POLLAN: "COOKED" (REBROADCAST): For decades, the convenience of fast foods kept many Americans out of the kitchen, but a slow food movement is bringing them back. Michael Pollan helped spur that movement by guiding readers through the food chain and examining why and how we eat. Now Pollan is taking to the kitchen in an effort to reclaim cooking as an enjoyable and important part of daily life. He joins Kojo to talk about his culinary adventures. (52 min.)</p>
