KYF #033: Listener Questions (botulism in ferments, tooth decay, rashes from cheese, sourdough challah, candida, and more)

Summary: In this episode of Know Your Food with Wardee, I'm taking listener questions, including: whether botulism is a risk with fermenting, the ratio of salt in ferments, sourdough challah, what's recommended for a Candida infection, choosing between raw, local milk and store-bought organic milk, whether lacto-fermentation causes dental caries, what to do about being allergic to cheese, the difference between two of my fermenting books, and more.