Summary: Today on Cooking with Ryan Scott, it's Cinco de Mayo Eve! Tina "Tamale" Ramos from La Borinquena in Oakland is in as Ryan's co-host. To celebrate this weekend, Xolo Taqueria sent Elijah Berlow and Tacolicious sent Telmo to share their Best Damn Tacos. Susan Dyer Reynolds stirs the pot about tainted OJ and rodent meat disguised as mutton. And Peter Collier from the Oakland Community Gardens shares his tips for the home gardener.
