Cooking with Ryan Scott, April 20, hour 1




Cooking w/ Ryan Scott show

Summary: Today on Cooking with Ryan Scott, Ryan reaches out to a Martinez family affected by the bombing in Boston. For this weekend only, Ryan is accepting donations made to his charity (HarvestFromTheHeart.com) and will match donations and send them to the family of Aaron Hern. Also on the show, Susan Dyer Reynolds stirs the pot about Foie Gras and bringing guns to an argument over chicken wings. Ryan shares the air with two of the Best Damn places to get Tea Leaf Salad, a traditional Burmese dish that is perfect in warm weather. And Sabrina Soto talks about decorating small spaces and reorganizing your kitchen.