Summary: In this episode of Know Your Food with Wardee, you'll hear about my family's journey to traditional cooking via a recording of a short talk I gave at a GNOWFGLINS meetup in Phoenix, Arizona on March 24, 2013. Plus you'll hear how my trip went -- including the hardest thing about it (which will surprise you!) and how thankful I was for a fridge full of home cooking. In the comments, please share how you came to learn about traditional foods and what you've experienced as a result.
