Summary: Now that summer has arrived and your garden is doing well, what are you going to do with all the extra food you have? What if you go to the farmers market and the farmer is selling corn really cheap. Today I go over ways you can preserve the food you have worked hard for or found a good deal on and want to keep it around a little longer. Join me today as I discuss- Blanching Dehydrating Freezing Canning Pickling Fermenting Smoking Curing There are so many ways we can keep a little bit of summer in our house year round. I hope you can find one you like and learn to preserve a little bit of heaven for the winter time.
