Summary: Today on Cooking with Ryan Scott, Tanya Holland from <a href="http://bsidebbq.com/" target="_blank">B-Side BBQ</a> and <a href="http://brownsugarkitchen.com/" target="_blank">Brown Sugar Kitchen</a> is in as Ryan's guest co-host. They chat with <a href="http://www.sunnyanderson.com/" target="_blank">Sunny Anderson</a> about Monday's <a href="http://www.rachaelray.com/" target="_blank">Rachael Ray</a> show. Ryan Farr from <a href="http://4505meats.com/" target="_blank">4505 meats</a> and Paul Orozco from <a href="http://paulysfamous.com/" target="_blank">Pauly's Famous Franks N Fries</a> are in for the Best Damn Hot Dog Creations. Susan Dyer Reynolds stirs the pot about the <a href="http://insidescoopsf.sfgate.com/blog/2013/03/08/chez-panisse-fire-started-in-storage-area-cause-still-unknown/" target="_blank">Chez Panisse fire</a>, <a href="http://www.dailymail.co.uk/news/article-2288461/Ikea-forced-axe-cake-sales-SEWAGE-discovered-inside-chocolate-23-countries-worldwide.html" target="_blank">Ikea's contaminated food</a>, and <a href="http://www.foodista.com/blog/2013/03/05/10-commonly-mispronounced-foods" target="_blank">commonly mispronounced foods</a>. And Connie Green from <a href="http://wineforest.com/" target="_blank">Wine Forest Wild Foods</a> drops by with a basket full of mushrooms.
