Summary: This week on Cooking with Ryan Scott, Ryan chats with his former competition, <a href="http://www.richardblais.net/" target="_blank">Richard Blais</a>, from season 4 of Top Chef. Walid Matar from Wally's Cafe in Emeryville and Chris Totah from <a href="http://www.zaytoonsf.com/" target="_blank">Zaytoon Mediterranean Wraps</a> are in for the Best Damn shawarma. Ryan Stirs the Pot with Susan Dyer Reynolds about <a href="http://www.huffingtonpost.com/2013/02/27/best-city-for-pizza-the-t_n_2776103.html?utm_hp_ref=@food123#slide=2164132%20" target="_blank">pizza towns</a>,<a href="http://www.huffingtonpost.com/2013/02/26/olive-garden-survey_n_2768373.html?utm_hp_ref=@food123%20" target="_blank">a recent survey about authentic Italian food</a>, <a href="http://www.huffingtonpost.com/2013/02/28/pay-to-pee-restaurant_n_2783395.html?utm_hp_ref=@food123" target="_blank">paying to pee</a>, and whether or not this season of <a href="http://www.foodnetwork.com/restaurant-stakeout/index.html" target="_blank">Restaurant Stakeout</a> will make the same <a href="http://www.realityblurred.com/realitytv/archives/food_network/2012_Mar_27_restaurant-stakeout-fake%20" target="_blank">mistakes</a> as last year.
