Summary: While scouting the Perigord Region of France for an upcoming television episode, Joseph and Julie stayed at the very posh Chateau de la Treyne situated high above the Dordorgne River. One of hundreds of castles along the Dordogne River, the Chateau is a place where every woman is a princess and every man instantly transforms from a frog into a prince just by walking through its doors. With salons dating from the 14th and 17th centuries, this Relais & Chateaux hotel combines the authenticity of the past with high quality modern comfort. Its acclaimed cuisine can be enjoyed in the sumptuous Louis XIII dining room or on the beautiful terrace. Michelin Star Chef Stephane Andrieux combines the gourmet traditions of the local Perigord and Quercy specialities — foie gras, truffles, lamb and duck — with insightful creativity to deliver unexpected and delicious flavors. You can learn more by visiting ChateauDeLaTreyne.com. In this latest pod cast, Joseph pauses from his kingly pleasures in the castle to interview owner Philippe Gombert.
