Summary: In the second hour, one of the world's youngest Master Sommeliers, Laura Maniec, is in to talk about her wine club at CorkBuzz Wine Salon in NYC, and pours some excellent varieties for Ryan and Rich to sample. Then Dio Deka's executive chef, Marty Cattaneo, drops by to dispel the myth that Greek food is all about gyros and dolmas. And the Secret Asian Man is in to share the eateries that he thinks are out.
