Cocktail Hour – the gilded fork™
Summary: Cocktail videos from the Culinary Media Network. Join us as we learn how to make the classic cocktails, and some new favorites from some of the premiere mixologists in the business.
The Liquid Chef, Junior Merino, shows us a fun and colorful holiday cocktail.
Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça.
Join us in San Francisco as we mix it up a little with Master Mixologist Jacques Bezuidenhout, who shows us some luscious tequila cocktails.
Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga"Tea"ta.
Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac.
We are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release "The Green Fairy".
We learn how to make 2 cocktails, the classic Caipirinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell.