Summary: Learn to cook some of our most popular dishes in the comfort of your own home. Ciao!
A version of this classic risotto of mussels, prawns and clams finished with chilli, tomato, white wine and garlic. As always with risotto there's a lot of stirring but the result is definitely worth it!
Risotto Frutti di Mare
Albicocche con vino
The perfect Christmas dessert: apricots in red wine and cinnamon with mascarpone and vanilla cream. Perfect with a glass of Vin Santo.
A fantastic main dish perfect for Christmas. The unlikely combination of lamb and anchovies match each other beautifully, while aromatic rosemary & garlic add the perfect finish to a stunning dish.
A classic from northern Italy, this dish will warm you nicely. With wintry mushrooms and a rich cream sauce poured over parmesan grilled polenta, this dish makes the perfect starter to an Italian Christmas meal.
Agnello alle Acciughe
Polenta con Funghi
This light dish combines delicate toasted flavours of traditional Sardinian Fregola (similar to couscous) with roasted vegetables, sundried tomatoes, goat cheese and fresh salad leaves.
Salmone con lenticchie
In this dish, salmon is used to complement the heartiness of lentils - a standard in Italian cuisine - to produce a delicious and healthy meal.
Pesto is one of those great classic sauces, made of basil leaves, pine nuts, garlic, parmigiano or pecorino cheese and olive oil. Make this versatile sauce in easy steps.