Cooking Podcasts
Chicago BitesJoin Now to Follow
Dining adventures in the great city of Chicago!
The Beer ReportJoin Now to Follow
Welcome to the Beer Report! If you are looking for another NPR style beer tasting show... You are probably going to be disappointed. Who are we kidding? There are about 20 podcasts that sniff, swallow, twaddle and judge beer like fine wine. We are not one of those! We do drink a lot of good beer. We even talk about it... Sometimes we even know what we are talking about! On a real good show, we drink some shit beer! The Beer Report is about "confrontation" as co-host CHUD would say... The beer is the catalyst to everything else that is created for the show. Comedy, vulgarity, offensive points of view abound ahead! Listen at your own risk!
By Groucho & CHUD
Second DinnerJoin Now to Follow
Listen to Jeff, Paul, and sometimes \"special\" guest Mecca John as we extract the tastiest parts of what\'s going on in our lives and present them to you like a filet of Oh-haha. You\'ll find plenty of commentary about the daily frustrations of life and the things that annoy us the most. You\'ll meet a collection of sketchy characters whom we like to call friends and acquaintances. Maybe you\'ll be one of them! Contact us and if you\'re funny (or not!), we might find a way to get you \"on the air\". If you are still reading this and are wondering...what the heck is a Second Dinner? Check us out, now!
WhiskyCastJoin Now to Follow
WhiskyCast covers the world of whiskies with the latest news and interviews with master distillers and whisky experts.
By CaskStrength Media
Napa Valley Wine RadioJoin Now to Follow
Napa Valley Wine Radio gives you an insiders look at the Napa Valley. We will feature topics of interest to Napa Valley wine consumers and hope to give you a unique perspective into the Napa Valley wine industry.
Beyond OrganicJoin Now to Follow
The <b>Beyond Organic</b> radio show is a one-hour environmental radio and multimedia program, addressing issues of organic food and farming, social and environmental sustainability. The show offers news, interviews and research that fills a void left by public and private broadcasters. We cover timely issues and trends, with guests ranging from award-winning author Michael Pollan ('Botany of Desire') and Secretary of Agriculture Dan Glickman, to organic farmers and sustainable seafood specialists. Beyond Organic covers diverse-yet-interconnected issues including genetic engineering, Mad Cow Disease, dead zones, health, nutrition, Slow Food, cooking, gardening, Fair Trade and international trade policy.
The Vegan Cooking SchoolJoin Now to Follow
Tracy Jorg cooks up delicious vegan dishes that you can try at home
A Guy, a Girl, and a BottleJoin Now to Follow
Introducing A Guy, a Girl and a Bottle wine podcast: An internet radio show for people interested in hearing an innovative wine podcast in and around Silicon Valley. Join husband and wife Joe and Pam as they visit wineries, interview the winemakers, and review their wines in Northern California and beyond. Join them as they record on location and discover hidden gems around the World.
Wine For Normal People RadioJoin Now to Follow
A podcast for people who like wine, but not the snobbery that goes with it. Certified Sommelier, Elizabeth Schneider and co-founder of the Hello Vino mobile app, Rick Breslin present wine topics in a down-to-earth, fun, and humorous way. With a wine expert as the host, this podcast is always informational, but is a new twist on wine -- not for snobs and not low brow, it's just for normal people!
The Pet Chef - Discovering and Cooking Healthy Food For Your Pets - Pets & Animals on Pet Life Radio (PetLifeRadio.com)Join Now to Follow
Cooking Healthy For Your Pets These podcasts are filled with lots of useful information on safely nourishing your dog from the inside out while you benefit from the outside in! Join the new breed of "chefs" who are creating home prepared meals for their dog everyday or just on weekends! Master Dog Chef Micki Voisard has been speaking on Dog Health for over 15 years. Working with many animal rescues, she created The Healthy Animal Food Program which offered raw meat and vegetable scraps to dogs with serious nutritional needs. Along with her own radio talk show on pet health, Micki wrote her book Becoming The Chef Your Dog Thinks You Are in 2000. This book has sold over 60,000 copies and is still selling. The same year she formed Dog Chefs of America and opened her Dog Chefs Kitchen where she teaches classes on cooking for dogs. Her Dog Chef Kitchen has brought many media appearances such as The CBS Early Show and hundreds of newspaper and magazine articles. Her speaking venues have led her to Australia, New Zealand, France, Japan and all over the United States.
By Micki Voisard
