Episode 16 :: Smoking Veggies




The Smoker’s Lounge show

Summary: In this episode of The Smoker’s Lounge, Matt and Tim talk about smoking veggies: • We are not good at smoking veggies • The veggies we’ve tried have come out OK, but the result didn’t seem worth the work. • Grilling seems to yield much better results with veggies. • When grilling, add a good bit of wood to the fire (if charcoal), or on the grate (if propane) to impart a smoky flavor. • At the end of the day, we suggest grilling veggies for meals, and approach smoking veggies as pure experimentation. For more information about the basics of meat smoking, visit www.fattybombatty.com.