Summary: In this episode of The Smoker’s Lounge, Tim and Matt talk through rubs: • When making a rub, go by YOUR taste preference • Try different rubs on different meat • Use your rub liberally • Figure out which cuts of meat are impacted most by rub • Some typical rub ingredients to consider • Use mustard to help apply your rub - flavor burns off and creates a crust. For more information about the basics of meat smoking, visit www.fattybombatty.com
