Summary: In this episode of The Smoker’s Lounge, Tim and Matt talk through some of the many woods available for meat smoking, and some tips on finding what you like: • There are lots of types of wood to choose from • Make sure the wood you use is seasoned • There are some standard wood and meat pairings that are a good place to start • Each wood has its own characteristics, so match the flavor to your tastes For more information about the basics of meat smoking, visit www.fattybombatty.com
