Summary: In this episode of The Smoker’s Lounge, Tim and Matt talk through some of their biggest fails: • Wrapping a pork roast with apple slices • If you use an electric smoker, remember to plug it in • If you put meat in the smoker, don't forget that you put meat in the smoker • Don’t smoke clod roast for too long For more information about the basics of meat smoking, visit www.fattybombatty.com
