Summary: In this episode of The Smoker’s Lounge, Tim and Matt talk through some things to avoid when smoking: • Let it be - smoking is low & slow and it's done when it's done • Don't overdo it • Plan ahead - you can't rush smoked meat • Don't let your research prevent you from trying something • Don't be too critical of the final result For more information about the basics of meat smoking, visit www.fattybombatty.com
