Summary: In this episode of The Smoker’s Lounge, Tim and Matt talk through two popular options when it comes to smoking for the holidays: • Pre-cooked Ham - Very basic, but can be complimented well with unconventional sides. Fantastic on its own as well. • Turkey • Plan ahead - don't cook for a holiday without trying your recipe/cut of meat once before. • Very helpful temperature chart can be found here: http://www.smoking-meat.com/smoking-times-and-temperatures-chart.html For more information about the basics of meat smoking, visit www.fattybombatty.com
