FoodProg: Airline Food

Food Programme show

Summary: Sheila Dillon investigates airline food. Producers from the North East - Beckleberry's and Tanfield Foods - explain how they came to start supplying the airlines. And there's a visit to Gate Gourmet, the world's largest independent airline caterer. In the studio are travel writer Simon Calder and Ian Rutter who has worked in airline food for many years.