The Chemistry of Barbecue

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Summary: With the Fourth of July weekend rapidly approaching, what better time to watch our new video on the dos and don’ts of cooking your favorite foods on the barbecue grill? The video features Shirley O. Corriher, an award-winning author whose latest book is BakeWise: The Hows and Whys of Successful Baking, and Sara J. Risch, Ph.D., noted food chemist and founder and principal in the consulting firm, Science by Design.