Summary: Today's show is all about chefs. Mark and Francis start the show by discussing a reviewer who wasn't as impartial as he should have been when reviewing restaurants for his college newspaper. Their guest is Bob Waggoner, host of the new PBS show, U Cook! with Chef Bob. Chef Waggoner has run restaurants in France and the United States and has been nominated for several James Beard awards. The discussion moves from how one studies to be a chef, cooking and living in France in the 1980s, moving to the US and learning how to cook Southern food, and then how all of that led to a show on PBS....
