Summary: This last week of February, we return to our love of apples – and the warm comfort of eating and cooking with homegrown ones, a particular joy in late February when spring and summer seem close but also still too far away. We’re in conversation with the UK’s James Rich, orchardist, chef, and author of Apple: Recipes from the Orchard and his latest Orchard: Sweet and Savoury Recipes from the Countryside, out now from Hardie Grant Books. I caught up with James in late November, and I knew this would be a warming conversation for this end-of-February time of year. Enjoy! Cultivating Place now has a donate button! We thank you so much for listening over the years, and we hope you'll support Cultivating Place. We can't thank you enough for making it possible for this young program to grow even more of these types of conversations. The show is available as a podcast on SoundCloud, iTunes, Google Podcast, and Stitcher. To read more and for many more photos please visit www.cultivatingplace.com.
