Summary: This golden-brown French Toast recipe is a weekend breakfast favorite. It’s easy to make and can be served with your favorite toppings. French toast is a great way to use up leftover bread. You can enjoy it plain, or add some fruit or other toppings for a special treat. Visit Ratherbecooking.com for more at: https://www.ratherbecooking.com/ How French is The French Toast? The origin of French toast is a bit of a mystery. Some say that it was invented by the Romans, who called it “pan Dulcis.” Others say that it was created in France during the Middle Ages. It’s more likely that French toast was invented somewhere in between these two time periods. Selecting The Ideal Bread For French Toast The best bread for French toast is slightly stale, denser loaves such as brioche, challah, or sourdough. These types of bread will absorb the egg mixture more evenly and result in a more custardy texture. Avoid using very soft bread-like Wonder Bread, as they will fall apart when soaked in the egg mixture. Toasting The Bread Once you’ve chosen your bread, it’s time to toast it. You can do this in a toaster oven or under a broiler, but the best way to get evenly golden-brown toast is to cook it in a skillet on the stove. melt some butter in a large skillet over medium heat. Then, add the bread slices and cook until they’re golden brown on both sides. Making The Custard The key to great French toast is a flavorful custard. To make the custard, whisk together eggs, milk, sugar, vanilla extract, and cinnamon in a bowl. Be sure to whisk the mixture until it’s well combined so that the eggs are fully incorporated. Soaking The Bread In The Custard Now, it’s time to soak the bread in the custard. Place the bread slices in the bowl with the custard and let them soak for a few minutes, flipping them once so that both sides are evenly coated. Simple Tips on Cooking The French Toast For Perfection Once the bread is nicely coated in custard, it’s time to cook the French toast. Be sure to preheat your oven to 200 degrees °F before you start cooking so that you can keep the cooked toast warm while you finish cooking the rest.Cook the French toast in batches by adding a few slices of bread to the skillet at a time. Cook the toast until it’s golden-brown on both sides and cooked through. Then, transfer it to a baking sheet and place it in the oven to keep warm.Serve your French toast with butter, syrup, or your favorite toppings. Wrap Up This French toast recipe is so delicious and kids will love it. It’s easy to make and can be served with your favorite toppings. French toast is a great breakfast or snack for the whole family.
