Summary: This week on Cultivating Place we’re in delicious conversation with Chef Dave Smoke McCluskey, founder of Corn Mafia, and a grower/producer of such traditional corn products as Longhouse Selections’ hominy, masa, and grits. Based in South Carolina, Dave is an Indigenous foods educator and member of the Mohawk Nation, who invites us all to think about the history of the ingredients in our food, especially those originating from the Native American lands we in the US live on. Dave’s belief in the power of flavorful, real food stems from a very basic and lifelong curiosity about his peoples’ culinary past and trying to determine not only “What has been lost?”, but also how to re-envision, and imaginatively recreate a more accurate, flavorful, and probable culinary narrative for the past, present, and future. Listen in! Cultivating Place now has a donate button! We thank you so much for listening over the years and we hope you'll support Cultivating Place. We can't thank you enough for making it possible for this young program to grow even more of these types of conversations. The show is available as a podcast on SoundCloud, iTunes, Google Podcast, and Stitcher. To read more and for many more photos please visit www.cultivatingplace.com.
