At Blackberry Farm: Chef Cassidee Dabney

The Connected Table Live show

Summary: Dinner at The Barn at Blackberry Farm® in Walland, TN is a sensory experience drawn from seasonal products, many grown on-site. Executive Chef Cassidee Dabney discusses Blackberry Farm’s signature Foothills Cuisine® and some of the special people who make visiting unique such as John Coykendall, Master Gardener and heirloom seed saver; Jim Sanford, trainer of the Lagotto Romagnolo “truffle dogs;” and Sommelier/VP Andy Chabot, who oversees a cellar of 166,000 fine wines. <a href="" rel="noopener"></a><br><br>The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (<a href="" rel="noopener"></a>) part of Talk 4 Radio (<a href="" rel="noopener"></a>) on the Talk 4 Media Network (<a href="" rel="noopener"></a>). This podcast is also available on Talk 4 Podcasting (<a href="" rel="noopener"></a>).