Summary: By Richard Hunt “I think it’s a good way to warm peoples’ hearts, spirits…and bellies. You get all three,” explains Brian Rock. The Army veteran owns the Elevated Pie Company, currently a pop-up pizza kitchen using his red 1983 Chevy pickup with a wood-fire pizza oven mounted in the bed. When a strong tornado damaged homes in suburban Chicago, Brian grabbed ingredients and headed to the scene. There, he baked 75 hand-tossed pizzas and gave them to storm victims free-of-charge. Brian loves does this and has a dream to own a full-size food truck to improve his business and help more people in disaster situations.
