Summary: Subscribe to our newsletter, Letters from Tuscany: <a href="https://julskitchen.substack.com/" rel="noopener">https://julskitchen.substack.com/</a><br>Use this link to get 10% off for 1 year: <a href="https://julskitchen.substack.com/podcast10" rel="noopener">https://julskitchen.substack.com/podcast10</a><br><br>In this episode of Cooking with an Italian Accent I’m sharing why I love risotto, and why I find it is a therapeutic recipe. When making risotto, let your senses guide you.<br>Risotto is also a perfect example of the physical theory of everyday cooking, The Time-Work Continuum, shared by Mark Bittman in 2014.<br>I’m also sharing the recipe for a seafood risotto, just to show you how all the elements are in a perfect symphony. The seafood risotto comes close to a seaside trip in terms of satisfaction and sheer happiness. You have the salt, fat, acid and umami in one dish, your seafood risotto.<br><br><br>Recipes mentioned in this episode:<br>- Seafood risotto <a href="https://en.julskitchen.com/first-course/rice-cereals/seafood-risotto" rel="noopener">https://en.julskitchen.com/first-course/rice-cereals/seafood-risotto</a> <br>- Roasted tomato risotto <a href="https://en.julskitchen.com/first-course/rice-cereals/roasted-tomato-risotto" rel="noopener">https://en.julskitchen.com/first-course/rice-cereals/roasted-tomato-risotto</a><br>- Risotto with apples and smoked trout <a href="https://en.julskitchen.com/first-course/rice-cereals/risotto-with-apples-and-smoked-trout" rel="noopener">https://en.julskitchen.com/first-course/rice-cereals/risotto-with-apples-and-smoked-trout</a><br>- Wild asparagus risotto <a href="https://en.julskitchen.com/first-course/rice-cereals/wild-asparagus-risotto" rel="noopener">https://en.julskitchen.com/first-course/rice-cereals/wild-asparagus-risotto</a> <br>- Butternut squash risotto <a href="https://en.julskitchen.com/first-course/rice-cereals/pumpkin-risotto" rel="noopener">https://en.julskitchen.com/first-course/rice-cereals/pumpkin-risotto</a> <br>- Barley risotto with fava beans <a href="https://en.julskitchen.com/first-course/rice-cereals/barley-risotto-with-fava-beans" rel="noopener">https://en.julskitchen.com/first-course/rice-cereals/barley-risotto-with-fava-beans</a><br><br>Links and books mentioned:<br>- Elizabeth David, A book of Mediterranean food<br>- Elizabeth David, Italian food<br>- Samin Nosrat, Salt, Fat, Acid, Heat<br>- Mark Bittman, When cooking, invest time. Or work. Not both.<br><br>Find me online at <a href="http://www.julskitchen.com" rel="noopener">www.julskitchen.com</a> or on Instagram <a href="https://instagram.com/julskitchen/" rel="noopener">https://instagram.com/julskitchen/</a> <br><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href="https://www.facebook.com/groups/775325049335625/" rel="noopener">https://www.facebook.com/groups/775325049335625/</a><br><br>Podcast realized by <a href="https://instagram.com/tommyonweb" rel="noopener">https://instagram.com/tommyonweb</a>
