Summary: On this episode, we dive into the impacts, responses and anticipated future risks of the COVID-19 outbreak across the entire produce supply chain. We feature interviews with industry leaders Davis Yung of Fresh Direct Produce, Angela Santiago of The Little Potato Company, and Tim York of Markon Cooperative to talk about their approaches in addressing these unprecedented challenges and how it has impacted their views on crisis management. We also spoke with the Executive Medical Advisor of the Infectious Disease Prevention and Control Branch at the Public Health Agency of Canada to cover the measures that companies and individuals handling produce can take to keep themselves and their employees safe. Play the Podcast Thank you to our podcast sponsor, NatureFresh™ Farms.
