Summary: The Brew is Out There! Right now, everyone is scared of something invisible that can cause us great harm, but what if beer was in that same group? Drew sits down with "Gluten Free Beer Brian" Newscomb to talk about just ho to tackle the tast of making beer with no barley, wheat, oats or rye. It gets tricky, but the results are tasty! Links Podcast: https://anchor.fm/gluten-free-beer-brian Facebook: https://www.facebook.com/GlutenFreeBeerBrian/ Tastes Great, Less Diaherra - https://www.facebook.com/groups/250422495617264/?ref=share GlutenFreeHomebrewing: https://www.glutenfreehomebrewing.com/ (find all your enzymes - like Odnea Pro, SEBAmyl L and Termamyl L Endo) This episode is brought to you by: American Homebrewers Association Brewers Publications Atlantic Brew Supply (Discount Code: BrewFiles) Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
